+94 117 572 572
40+ Branches Island-wide
40+ Branches Island-wide
+94 117 572 572
Pearson BTEC Higher National Diploma (HND) in Travel & Tourism Management

Pearson BTEC Higher National Diploma (HND) in Travel & Tourism Management

International trends forecast considerable growth in the travel & tourism industry in the years ahead. However, experts agree that there is a severe shortage of qualified personnel who have the required professionalism to handle emerging trends in the future. This course is all about bridging that skills gap in the industry. You will acquire an excellent grounding in subjects such as Conferences & Events, Sustainable Tourism, Special Interest Tourism, as well as leadership and management skills. Completing this course opens up direct entry into an Honours degree or well-paying positions in hotels or travel agencies, guest relations, events or tour groups.

Entry Requirements
  • Age 16+
  • Minimum credit pass for GCE O/L English OR IELTS 6.5 or above
  • Minimum 3 passes in G.C.E. A/L examination
  • Diploma in Travel Tourism & Hospitality Management

Outline

Semester 1

The Contemporary Travel & Tourism Industry
Managing the Customer Experience
Professional Identity and Practice
The Travel & Tourism Business Toolkit

Semester 2

Leadership and Management for Service Industries (Pearson-set)
Tour Operations Management
Managing Conference and Events
Pitching and Negotiation Skills

Semester 3

Research Project (Pearson-set)
Tourism Consumer Behaviour and Insight
Special Interest Tourism
Global Sustainable Tourism Development

Semester 4

Digital Sales and Marketing
International Tourism Planning and Policy
Work Experience

Duration

  • Weekday: 18 Months
  • Weekend: 24 Months

Schedule

Batch Commencement Date Available Seats
Please select a branch to view the batch details

Fee

Sri Lankan Students

Course Fee

LKR 345,000

University Fee

USD 360

International Students

Course Fee

USD 2,200

University Fee

USD 500

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Pearson BTEC Higher National Diploma (HND) in Travel & Tourism Management

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