Pearson BTEC Higher National Diploma (HND) in Hospitality Management
Completing an internationally recognized industry-specific qualification within 24 months enables you to progress directly to an Honours degree or seek employment in a top-notch establishment in the hospitality industry. Overseas employment opportunities, as well as senior management roles are an assured possibility as you progress in your career. This programme, which includes industry experience, covers all aspects of hospitality. You will gain knowledge across areas such as Food and Beverage, Conference and Events, Revenue Management, Front Office Operations, in addition to optional modules such as Hospitality Supply Chain Management and Hospitality Digital Marketing, which prepare you for a lucrative career.
Entry Requirements
- Age 16+
- Minimum credit pass for GCE O/L English OR IELTS 6.5 or above
- Minimum 3 passes in G.C.E. A/L examination
- Diploma in Travel Tourism & Hospitality Management
Outline
Semester 1
| The Contemporary Hospitality Industry |
| Managing the Customer Experience |
| Professional Identity and Practice |
| The Hospitality Business Toolkit |
Semester 2
| Leadership and Management for Service Industries (Pearson-set) |
| Managing Food and Beverage Operations |
| Managing Conference and Events |
| Pitching and Negotiation Skills |
Semester 3
| Research Project (Pearson-set) |
| Hospitality Consumer Behaviour and Insight |
| Revenue Management |
| Front Office Operations Management |
Semester 4
| Hospitality Digital Marketing |
| Hospitality Supply Chain Management |
| Work Experience |
Duration
- Weekday: 18 Months
- Weekend: 24 Months
Schedule
| Batch | Commencement Date | Available Seats | |||
|---|---|---|---|---|---|
| Please select a branch to view the batch details | |||||
Fee
Sri Lankan Students
Course Fee
LKR 345,000
University Fee
USD 360
International Students
Course Fee
USD 2,200
University Fee
USD 500