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HND in Hospitality Management

You are eligible to apply for this programme if you have any of the following qualifications

  • A/Ls with 2 passes+ Credit in English at O/Ls
  • O/Ls with credit in English + Recognized Diploma in relevant field or any equivalent vocational qualification
  • Industry employee who has 5 or more years of working experience with good command of English

Benefits

  • Ability to obtain a highly recognized industry specific qualification within 24 months which will excel to a higher position in industry
  • Create the path for Honors degree for those who aspires to obtain a degree without stressful examinations
  • Opportunity to develop a range of skills to enhance performances in working life and to recognize as a well qualified applicant in both local and foreign employment opportunities.

Fees and Payment

Course Fee : LKR 325,000
International Fee: LKR 60,000

Instalment Plan

LKR 57,000 + 16,750 x 16

Unit Module Level Credit
1 The Contemporary Hospitality Industry 4 15
2 Managing the Customer Experience 4 15
3 Professional Identity and Practice 4 15
4 The Hospitality Business Toolkit 4 15
5 Leadership and Management for Service Industries (Pearson-set) 4 15
6 Managing Food and Beverage Operations 4 15
7 Managing Conference and Events 4 15
8 Pitching and Negotiating Skills 5 15
9 Research Project (Pearson-set) 5 30
10 Hospitality Consumer Behaviour and Insight 5 15
11 Revenue Management 5 15
12 Front Office Operations Management 5 15
13 Hospitality Supply Chain Management 5 15
14 Hospitality Digital Marketing 5 15
15 Work Experience 4 15

Semester 1

  • The Contemporary Hospitality Industry | Core unit – Mandatory
  • Managing the Customer Experience | Core unit – Mandatory
  • Professional Identity and Practice | Core unit – Mandatory
  • The Hospitality Business Toolkit | Core unit – Mandatory

Semester 2

  • Leadership and Management for Service Industries (Pearson-set) | Core unit – Mandatory
  • Managing Food and Beverage Operations | Optional unit – Group A
  • Managing Conference and Events | Optional unit – Group A
  • Pitching and Negotiating Skills | Optional unit

Semester 3

  • Research Project (Pearson-set) | Core unit – Mandatory
  • Hospitality Consumer Behaviour and Insight | Core unit – Mandatory
  • Revenue Management | Optional unit
  • Front Office Operations Management | Optional unit

Semester 4

  • Hospitality Supply Chain Management | Optional unit
  • Hospitality Digital Marketing | Optional unit
  • Work Experience | Optional unit – Group B

Assessment

Assignment Based



Batch Schedule


Batch Number Batch Description Commencement Date Day(s) Starts at Ends at Details