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HND in Hospitality Management

You are eligible to apply for this programme if you have any of the following qualifications

  • A/Ls with 2 passes+ Credit in English at O/Ls
  • O/Ls with credit in English + Recognized Diploma in relevant field or any equivalent vocational qualification
  • Industry employee who has 5 or more years of working experience with good command of English

Benefits

  • Ability to obtain a highly recognized industry specific qualification within 24 months which will excel to a higher position in industry
  • Create the path for Honors degree for those who aspires to obtain a degree without stressful examinations
  • Opportunity to develop a range of skills to enhance performances in working life and to recognize as a well qualified applicant in both local and foreign employment opportunities.

Fees and Payment Plans

Course Fee: 290,000.00 LKR + 176 BP

Installment Plan

  • Initial Payment: 50000.00 LKR
  • Installments: 12000.00 x 20 Month

Special Discounts for Group Registrations

Unit Module Level Credit
1 Personal and Professional Development 5 15
2 The Developing Manager 5 15
3 Human Resource Management in Service Industry 5 15
4 Research Project 5 20
5 Food and Beverage Operations Management 4 20
6 Rooms Division Operations Management 4 15
7 Finance in Hospitality Industry 4 15
8 Marketing in Hospitality 4 15
9 Food Safety Management 5 15
10 Small Business Enterprise 5 15
11 Customer Service 4 15
12 The Contemporary Hospitality Industry 5 15
13 Conference & Banqueting Management 5 15
14 Hospitality Contract & Event Management 5 15
15 Hospitality Operations Management 5 15
16 Facilities Operations & Management 4 15

Semester 1

  • Personal & Professional Development
  • The Developing Manager
  • Marketing in Hospitality Industry
  • Finance & Funding in Service Industry

Semester 2

  • Human Resource Management in Service Industry
  • Small Business Enterprise
  • Research Project
  • Hospitality Operations Management

Semester 3

  • Food and Beverage Operations Management
  • Food Safety Management
  • Rooms Division Operations Management
  • Customer Service

Semester 4

  • Conference & Banqueting Management
  • The Contemporary Hospitality Industry
  • Hospitality Contract & Event Management
  • Facilities Operations & Management

Assessment

Assignment Based



Batch Schedule


Batch Number Batch Description Commencement Date Day(s) Starts at Ends at Details